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Slow Cooker Pork and Sauerkraut with Apples Recipe

Directions

6 thick-cut pork chops

4 tart apples, peeled and sliced

1 large onion, sliced

water to cover

1 quart sauerkraut

½ teaspoon fennel seed, or to taste

Step 1

Heat a large skillet over medium-high heat. Brown pork chops in hot skillet, 2 to 3 minutes per side. Drain.

Step 2

Arrange apples and onion in the bottom of a slow cooker; top with browned pork chops. Pour in enough water to cover bottom of the slow cooker crock.

Step 3

Cook on High for 3 hours (or on Low for 6 hours). Add sauerkraut and fennel seed to pork chop mixture. Cook for 1 more hour.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style