Slow Cooker Pork and Sauerkraut

Directions

Ingredients :

1 (1 pound) whole pork tenderloin

1 (24 ounce) bag baby potatoes

unpeeled (Optional)

1 (20 ounce) can sauerkraut

undrained

1 cup water

¼ cup butter

cubed

salt and ground black pepper to taste

Methods :

Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork; pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.