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Slow Cooker Pork with Mushrooms and Barley

Directions

Ingredients :

3 cloves garlic

finely chopped

1 teaspoon salt

6 pork chops

½ cup barley

8 ounces white mushrooms

sliced

½ onion

chopped

2 (14 ounce) cans chicken broth

½ cup water

2 teaspoons Worcestershire sauce

1 bay leaf

1 pinch salt and ground black pepper to taste

Methods :

Rub chopped garlic and 1 teaspoon salt into pork chops.

Place barley in slow cooker and top with pork chops. Cover with white mushrooms and chopped onion. Add chicken broth, water, Worcestershire sauce, bay leaf, salt and a few grinding of fresh black pepper.

Set slow cooker to low. Cover and cook 8 hours.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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