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Slow Cooker Short Ribs

Directions

Ingredients :

cooking spray

3 ribs celery

sliced

2 carrots

sliced

1 onion

chopped

3 cloves garlic

smashed

5 pounds beef short ribs

salt and ground black pepper to taste

1 (10.5 ounce) can condensed beef consomme (such as Campbell’s ®)

½ (10.5 ounce) can water

Methods :

Prepare a slow cooker crock with cooking spray.

Spread celery, carrots, onion, and garlic in the bottom of the crock. Season short ribs with salt and pepper; place atop the vegetables. Pour beef consomme and water into the crock.

Cook on High until the ribs are fork-tender, 5 to 7 hours.

Remove the ribs from the slow cooker to a platter. Strain the broth and discard the vegetables.

Strip meat from the bones of the ribs. Discard bones and transfer meat to a bowl. Shred meat with 2 forks and serve with strained broth.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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