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Slow Cooker Spanish Roast Recipe

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Slow Cooker Spanish Roast Recipe

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    Cuisine:

      Directions

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      Ingredients :

    • 1 tablespoon vegetable oil
    • 1 (4 pound) beef chuck roast
    • salt and pepper to taste
    • 1 cube vegetable bouillon
    • 1 cup boiling water
    • 1 (4 ounce) package sliced pepperoni
    • 1 medium onion, quartered and thinly sliced
    • 1 (15 ounce) can whole black olives, drained
    • 2 tablespoons chopped fresh garlic
    • 1 (14.5 ounce) can stewed tomatoes
    • Methods :

    • Step 1

      Heat the oil in a skillet over medium heat, and brown the roast on all sides. Season with salt and pepper, and transfer to a slow cooker.

    • Step 2

      Dissolve the vegetable bouillon in the boiling water, and pour into the slow cooker. Mix the pepperoni, onion, black olives, garlic, and tomatoes into the slow cooker.

    • Step 3

      Cover, and cook 4 hours on High or 8 hours on Low.

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