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Slow Cooker Spinach-Artichoke Dip

Directions

1 (14 ounce) can artichoke hearts

drained and chopped

1 (9 ounce) package frozen spinach

1 (8 ounce) package cream cheese

¾ cup shredded mozzarella cheese

½ cup shredded Parmesan cheese

¼ cup milk

salt and ground black pepper to taste

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.

Cover and cook on High, stirring occasionally to combine, for 2 hours.

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