0 0
Slow Cooker Sweet Potato and Chorizo Chili

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker Sweet Potato and Chorizo Chili

Directions

Share

Ingredients :

  • 1 (1 pound) ground Mexican chorizo
  • 1 medium onion
  • diced
  • 1 green bell pepper
  • diced
  • 1 (4 ounce) can chopped green chiles
  • 1 clove garlic
  • minced
  • 1 (15 ounce) can chili beans
  • 1 (14 ounce) can diced tomatoes with green chiles
  • 1 large sweet potato
  • diced
  • ½ (6 ounce) can tomato paste
  • 1 teaspoon chili powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground cloves
  • 1 bay leaf
  • salt and ground black pepper to taste
  • 3 cups water
  • or to taste
  • Methods :

  • Heat a large skillet over medium-high heat. Saute chorizo, onion, and bell pepper until chorizo is mostly browned and vegetables soften, about 10 minutes. Add green chiles and garlic; saute for 3 to 5 minutes more.
  • Transfer sauteed mixture to a slow cooker. Add chili beans, diced tomatoes, sweet potato, tomato paste, chili powder, cinnamon, cloves, bay leaf, salt, and pepper. Mix well. Add water until chili is at your desired consistency.
  • Cook on High for at least 4 hours. Serve in deep bowls.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    ChocoFlan
    next
    Italian Chicken with Pesto Potatoes
    previous
    ChocoFlan
    next
    Italian Chicken with Pesto Potatoes

    Add Your Comment