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Slow Cooker Swiss Steak

Directions

Ingredients :

¼ cup all-purpose flour

salt and pepper to taste

1 ½ pounds round steak

cut into small pieces

3 tablespoons vegetable oil

3 stalks celery

chopped

1 onion

chopped

3 carrots

shredded

2 (14.5 ounce) cans diced tomatoes with juice

1 tablespoon Worcestershire sauce

2 tablespoons brown sugar

or to taste

Methods :

In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.

Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.

Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.

Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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