0 0
Slow Cooker Vegan Chili

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker Vegan Chili

Features:
  • Spicy
Cuisine:

Directions

Share

Ingredients :

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 (15 ounce) cans butter beans, rinsed and drained
  • 1 (15 ounce) can great northern beans, rinsed and drained
  • 1 (15 ounce) can black-eyed peas, rinsed and drained
  • 1 (15 ounce) can red kidney beans, rinsed and drained
  • 1 (15 ounce) can tomato sauce
  • 1 (14.5 ounce) can diced tomatoes, or more to taste
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped leek
  • 6 tablespoons tomato paste
  • 1 chipotle chile in adobo sauce, chopped
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • Methods :

  • Step 1

    Combine black beans, butter beans, great northern beans, black-eyed peas, kidney beans, tomato sauce, diced tomatoes, carrots, celery, leeks, tomato paste, chipotle chile, paprika, and chili powder in a slow cooker.

  • Step 2

    Cover and cook until vegetables are tender, 4 to 6 hours on Low.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Black Beans, Corn, and Yellow Rice Recipe
    next
    Chicken Fajitas from Mazola® Recipe
    previous
    Black Beans, Corn, and Yellow Rice Recipe
    next
    Chicken Fajitas from Mazola® Recipe

    Add Your Comment