Slow Cooker White Chicken Chili
PAM® Original No-Stick Cooking Spray
2 (15 ounce) cans Great Northern beans
1 pound boneless
skinless chicken thighs
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies
1 cup reduced sodium chicken broth
¾ cup chopped yellow onion
1?½ teaspoons ground cumin
1 teaspoon dried oregano
Spray inside of 4-quart slow cooker with cooking spray. Place 1 can of beans in slow cooker; mash with potato masher or spoon until smooth. Add second can of beans and all remaining ingredients to slow cooker; stir to combine.
Cover; cook on LOW 8 hours or on HIGH 4 hours. Carefully separate chicken into bite-size pieces.
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