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Slow Cooker White Chocolate Chai

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Slow Cooker White Chocolate Chai

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    Cuisine:

    Directions

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    Ingredients :

  • 3 cups milk
  • 3 cups half-and-half
  • 1 ½ cups white chocolate baking pieces
  • 6 (2 g) bags
  • 2 teaspoons vanilla extract
  • 4 ½ fluid ounces brandy
  • Methods :

  • Step 1

    Stir milk, half-and-half, and white chocolate together in a 3 1/2- to 4-quart slow cooker. Cover and cook on Low, 4 to 5 hours or on High, 2 to 2 1/2 hours, stirring once halfway through.

  • Step 2

    Add chai tea bags to the slow cooker. Let steep, covered, 8 to 10 minutes. Remove tea bags and stir in vanilla extract. Add 3/4 ounce brandy to each serving.

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