Slow Roasted Rabbit

Directions

Ingredients :

1 (3 pound) rabbit

cleaned and cut into pieces

1 ¾ teaspoons salt

1 tablespoon ground black pepper

¼ cup vegetable oil

4 teaspoons white sugar

1 onion

chopped

¾ cup ketchup

1 clove garlic

chopped

1 tablespoon paprika

1 ½ tablespoons Worcestershire sauce

1 cup water

Methods :

Preheat the oven to 350 degrees F (175 degrees C).

Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9×13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.

Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.