0 0
Small-Batch Sugar Cookie Ice Cream Sandwiches Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Small-Batch Sugar Cookie Ice Cream Sandwiches Recipe

Directions

Share

Ingredients :

  • ⅔ cup white sugar
  • ½ cup butter, melted
  • 2 large egg yolks
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract
  • 1 ¼ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 pint vanilla ice cream
  • 2 tablespoons colored candy sprinkles (jimmies)
  • Methods :

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  • Step 2

    Stir together sugar, melted butter, egg yolks, vanilla extract, and almond extract in a bowl. Add flour, baking soda, salt, and candy sprinkles. Stir to combine.

  • Step 3

    Scoop dough with a medium-sized spring-hinged scoop and space evenly on the prepared baking sheet.

  • Step 4

    Bake in the preheated oven until cookies spread, start to crackle, and appear dry on top, 10 to 12 minutes.

  • Step 5

    Let the cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.

  • Step 6

    To make ice cream sandwiches, place about 1/4 cup ice cream on the bottom of one cookie, press the top cookie in place.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Savory Kugel Recipe
    next
    Apple Pie Yeast Bread Recipe
    previous
    Savory Kugel Recipe
    next
    Apple Pie Yeast Bread Recipe

    Add Your Comment