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Ingredients :
⅔ cup white sugar
½ cup butter, melted
2 large egg yolks
½ teaspoon vanilla extract
½ teaspoon almond extract
1 ¼ cups all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 pint vanilla ice cream
2 tablespoons colored candy sprinkles (jimmies)
Methods :
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
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Step 2
Stir together sugar, melted butter, egg yolks, vanilla extract, and almond extract in a bowl. Add flour, baking soda, salt, and candy sprinkles. Stir to combine.
Step 3
Scoop dough with a medium-sized spring-hinged scoop and space evenly on the prepared baking sheet.
Step 4
Bake in the preheated oven until cookies spread, start to crackle, and appear dry on top, 10 to 12 minutes.
Step 5
Let the cookies rest on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely.
Step 6
To make ice cream sandwiches, place about 1/4 cup ice cream on the bottom of one cookie, press the top cookie in place.
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