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Smoked Chicken Wings

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Smoked Chicken Wings

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    Cuisine:

    Directions

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    Ingredients :

  • 16 chicken wings
  • tips discarded
  • ¼ cup olive oil
  • ¼ cup dry rub for chicken (such as McCormick® Grill Mates®)
  • 1 pound mesquite wood chips
  • soaked in water
  • 1 (8 ounce) bottle blue cheese salad dressing
  • Methods :

  • Place chicken wings in a large bowl. Pour in olive oil; toss with hands until coated. Coat wings evenly with dry rub.
  • Light charcoal and heat smoker to 170 to 200 degrees F (77 to 93 degrees C) according to manufacturer’s instructions.
  • Drain wood chips and place half of them directly on the charcoal. Spread wings evenly on the cooking grate skin-side down.
  • Smoke wings until fragrant, about 1 hour.
  • Flip wings. Add remaining wood chips to the charcoal. Continue smoking until an instant-read thermometer inserted near the bone reads 165 degrees F (74 degrees C), about 1 hour more.
  • Serve chicken wings with blue cheese dressing.
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