Smoked Salmon and Artichoke in Alfredo Sauce

Directions

Ingredients :

2 tablespoons butter

2 tablespoons extra-virgin olive oil

2 cups coarsely chopped onions

salt and ground black pepper to taste

4 cloves garlic

coarsely chopped

1 (14 ounce) can artichoke hearts

drained and quartered

1 cup white wine

1 cup chicken broth

2 tablespoons lemon juice

2 teaspoons lemon zest

¼ teaspoon red pepper flakes

¾ pound smoked salmon

cut into small pieces

1 cup heavy whipping cream

½ cup grated Parmesan cheese

Methods :

Heat butter and olive oil together in a large skillet over medium heat; cook and stir onion and salt until translucent, 5 to 10 minutes. Add garlic and cook until fragrant, about 1 minute. Reduce heat to medium-low; add artichoke hearts, wine, chicken broth, lemon juice, lemon zest and red pepper flakes; simmer until liquid is reduced and thickened into a sauce, about 10 minutes.

Mix salmon, cream, Parmesan cheese, salt, and pepper into sauce; simmer until thickened, about 5 minutes.