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Smoked Salmon Sliders with Garlic Aioli Recipe

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Smoked Salmon Sliders with Garlic Aioli Recipe

Directions

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Ingredients :

  • water as needed
  • ½ cup salt
  • 1 tablespoon dried tarragon
  • 1 ½ pounds salmon fillets
  • Methods :

  • Step 1

    Pour enough water into a large baking dish to fill about halfway. Stir 1/2 cup salt into water until dissolved; add tarragon. Place salmon in the brine, adding more water if needed to completely cover salmon. Cover dish with plastic wrap and refrigerate until brine has soaked into the salmon, 2 to 12 hours.

  • Step 2

    Whisk mayonnaise, lemon juice, garlic, pepper, lemon zest, and 1 pinch salt together in a bowl until aioli is smooth; refrigerate until chilled, about 30 minutes.

  • Step 3

    Remove salmon from brine and place on a wire rack to dry, about 30 minutes. Discard brine.

  • Step 4

    Place apple wood chips in the smoker. Place salmon in the smoker and smoke according to the manufacturer's instructions on low heat until salmon flakes easily with a fork, 1 1/2 to 2 hours.

  • Step 5

    Assemble sliders by dividing the salmon among the 12 buns. Top each piece of salmon with a spoonful of aioli. Place top bun on aioli layer creating a sandwich.

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