Smoked Sausage and Bean Soup
1 (28 ounce) can bean with bacon soup (such as Campbell’s®)
1 (16 oz) ring smoked sausage
2 (16 ounce) cans diced tomatoes
½ red onion
1 (4.5 ounce) can sliced mushrooms
1 dash hot pepper sauce (such as Frank’s RedHot®)
or to taste (Optional)
Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.
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