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Smoked Sausage and Bean Soup

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Smoked Sausage and Bean Soup

Directions

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Ingredients :

  • 1 (28 ounce) can bean with bacon soup (such as Campbell’s®)
  • 1 (16 oz) ring smoked sausage
  • thinly sliced
  • 2 (16 ounce) cans diced tomatoes
  • ½ red onion
  • chopped
  • 1 (4.5 ounce) can sliced mushrooms
  • drained (Optional)
  • 1 dash hot pepper sauce (such as Frank’s RedHot®)
  • or to taste (Optional)

    • Methods :

  • Pour bean with bacon soup into a large saucepan and cook over medium-low heat until warmed through, 5 to 7 minutes.
  • Stir tomatoes, sausage, onion, mushrooms, and hot sauce into the soup. Reduce heat to low and cook soup at a simmer, stirring occasionally, until the tomatoes are breaking down, about 1 hour.

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