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Smoked Sausage Frittata

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Smoked Sausage Frittata



Ingredients :

  • 1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage
  • halved lengthwise
  • and cut into 1/4-inch-thick slices
  • 1 cup diced green onions
  • white and green parts
  • 1 ½ tablespoons olive oil
  • 10 large eggs
  • slightly beaten
  • ¾ cup shredded mozzarella cheese
  • ⅓ cup freshly grated Parmesan cheese
  • 16 torn fresh basil leaves
  • ¼ cup chopped sun-dried tomatoes
  • ¼ teaspoon ground black pepper
  • 1 pinch Freshly grated Parmesan cheese
  • 1 leaf Fresh basil leaves
  • Methods :

  • Preheat oven to 350 degrees F.
  • Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.
  • Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.
  • Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.
  • Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.
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