Smoked Sausage Frittata

Directions

Ingredients :

1 (14 ounce) package Butterball® Smoked Turkey Dinner Sausage

halved lengthwise

and cut into 1/4-inch-thick slices

1 cup diced green onions

white and green parts

1 ½ tablespoons olive oil

10 large eggs

slightly beaten

¾ cup shredded mozzarella cheese

⅓ cup freshly grated Parmesan cheese

16 torn fresh basil leaves

¼ cup chopped sun-dried tomatoes

¼ teaspoon ground black pepper

1 pinch Freshly grated Parmesan cheese

1 leaf Fresh basil leaves

Methods :

Preheat oven to 350 degrees F.

Cook and stir sausage and onions in oil in heavy oven-proof 10-inch skillet on medium heat 5 minutes or until light golden brown.

Combine remaining ingredients in medium bowl. Stir egg mixture into skillet mixture. Cook on medium heat, lifting with a rubber spatula once or twice, to allow uncooked portion to flow underneath. Cook just until egg mixture begins to set, about 6 minutes.

Place skillet in oven. Bake 5 to 7 minutes or until egg mixture is firm to the touch and top is golden brown.

Remove skillet from oven. Carefully run a spatula around edge of frittata to loosen from skillet. Invert skillet onto serving platter. Cut frittata into quarters. Garnish each portion with Parmesan cheese and basil, if desired.