Smoked Sausage Gnocchi with Sun-Dried Tomatoes
1 pound gnocchi
1 (14 ounce) package Hillshire Farm® Smoked Sausage
cut into 1/2-inch slices
¼ cup julienned sun-dried tomatoes in oil
2 cloves garlic
4 cups baby spinach
½ cup shredded Parmesan cheese
Prepare gnocchi according to directions; drain and keep warm.
Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.
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