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Smoked Sausage Gnocchi with Sun-Dried Tomatoes

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Smoked Sausage Gnocchi with Sun-Dried Tomatoes

Directions

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Ingredients :

  • 1 pound gnocchi
  • 1 (14 ounce) package Hillshire Farm® Smoked Sausage
  • cut into 1/2-inch slices
  • ¼ cup julienned sun-dried tomatoes in oil
  • 2 cloves garlic
  • minced
  • 4 cups baby spinach
  • ½ cup shredded Parmesan cheese
  • Methods :

  • Prepare gnocchi according to directions; drain and keep warm.
  • Cook and stir sausage, garlic and sun dried tomatoes in oil a large skillet over medium-high heat 5 minutes or until sausage is lightly browned.
  • Stir in spinach; stir gently until spinach wilts. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese; serve immediately.
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