Smoked Sausage Stackers with Honey Mustard Sauce

Directions

Ingredients :

8 ounces Hillshire Farm® Rope Smoked Sausage

cut into 1″ coins

8 ounces Brussels sprouts

halved lengthwise

8 small shallots

peeled and halved lengthwise

3 tablespoons olive oil

¼ cup honey

¼ cup coarse-grained mustard

1 tablespoon apple cider vinegar

½ teaspoon black pepper

Methods :

Preheat oven to 450 degrees F.

Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.

Preheat broiler. Broil until caramelized, 2 to 3 minutes.

Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.