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Smoked Sausage Stackers with Honey Mustard Sauce

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Smoked Sausage Stackers with Honey Mustard Sauce

Directions

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Ingredients :

  • 8 ounces Hillshire Farm® Rope Smoked Sausage
  • cut into 1″ coins
  • 8 ounces Brussels sprouts
  • halved lengthwise
  • 8 small shallots
  • peeled and halved lengthwise
  • 3 tablespoons olive oil
  • ¼ cup honey
  • ¼ cup coarse-grained mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon black pepper
  • Methods :

  • Preheat oven to 450 degrees F.
  • Toss sausage, Brussels sprouts, and shallots with oil and thread onto 4-inch skewers. Place on a foil-lined baking sheet. Bake in the preheated oven until vegetables are tender, 7 to 8 minutes.
  • Preheat broiler. Broil until caramelized, 2 to 3 minutes.
  • Meanwhile, whisk together honey, mustard, vinegar, and pepper. Brush skewers with 1/3 of the honey mixture. Broil 1 minute. Serve skewers with remaining sauce.
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