Smoked Sausage White Bean Chili
1 (14 ounce) package Hillshire Farm® Smoked Sausage
cut into 1/2-inch cubes
1 cup chicken broth
2 (15.8 ounce) cans great Northern beans
1 (4.5 ounce) can chopped green chilies
2 teaspoons chili powder
1 teaspoon ground cumin
Brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. Add broth; stir to incorporate any browned bits on the bottom of pan.
Add remaining ingredients. Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally.
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