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Smoked Sausage White Bean Chili

Directions

1 (14 ounce) package Hillshire Farm® Smoked Sausage

cut into 1/2-inch cubes

1 cup chicken broth

2 (15.8 ounce) cans great Northern beans

drained

rinsed

1 (4.5 ounce) can chopped green chilies

drained

2 teaspoons chili powder

1 teaspoon ground cumin

Brown sausage in 4-quart saucepan over medium-high heat for 5 minutes. Add broth; stir to incorporate any browned bits on the bottom of pan.

Add remaining ingredients. Bring to boil; reduce heat, simmer uncovered for 10 minutes, stirring occasionally.

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