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Smoky Chipotle Hummus

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Smoky Chipotle Hummus

Directions

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Ingredients :

  • 2 (15.5 ounce) cans garbanzo beans
  • drained
  • ½ cup water
  • ¼ cup tahini (sesame-seed paste)
  • ¼ cup fresh lemon juice
  • 2 tablespoons olive oil
  • 1 canned chipotle pepper in adobo sauce
  • 2 cloves garlic
  • 1 ½ teaspoons cumin
  • 1 (7 ounce) jar roasted red bell peppers
  • drained
  • 6 oil-packed sun-dried tomatoes
  • drained
  • ½ cup chopped cilantro
  • ½ teaspoon salt
  • ground black pepper to taste
  • Methods :

  • Place the garbanzo beans, water, tahini, lemon juice, olive oil, chipotle pepper, garlic, and cumin in the bowl of a food processor; blend until smooth. Add the red peppers, sun-dried tomatoes, cilantro, salt, and pepper. Pulse the mixture until the ingredients are coarsely chopped into the hummus base. Transfer to a serving bowl, cover, and chill until ready to serve.
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