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Smoky Deviled Eggs

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Smoky Deviled Eggs

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    Directions

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    Ingredients :

  • 6 hard-cooked eggs
  • peeled
  • ¼ cup mayonnaise
  • ½ teaspoon McCormick® Mustard
  • Ground
  • ¼ teaspoon McCormick® Paprika
  • Smoked
  • ¼ teaspoon Lawry’s® Seasoned Salt
  • 2 slices bacon
  • crisply cooked and crumbled
  • Methods :

  • Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
  • Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
  • Refrigerate 1 hour or until ready to serve.
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