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Smooth Raspberry Ice Cream

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Smooth Raspberry Ice Cream

Directions

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Ingredients :

  • 4 cups fresh raspberries
  • 2 eggs
  • 1 ⅓ cups white sugar
  • 1 ½ cups half-and-half
  • 1 cup heavy whipping cream
  • ¼ cup light corn syrup
  • 1 tablespoon lemon juice

    • Methods :

  • Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.
  • Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
  • Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer’s instructions.

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