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Snickerdoodles III

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Snickerdoodles III

Directions

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Ingredients :

  • 1?½ cups white sugar
  • ½ cup butter
  • softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2?¾ cups all-purpose flour
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon
  • Methods :

  • Preheat oven to 400 degrees F (205 degrees C).
  • Combine 1 1/2 cups white sugar, butter or margarine, vanilla and eggs. Mix well.
  • Stir in flour, cream of tartar, baking soda and salt. Blend well. Shape dough into 1 inch balls. Combine 2 tablespoons sugar and 2 teaspoons ground cinnamon. Roll dough in sugar/cinnamon mixture and place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until set. Immediately remove from cookie sheets.
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