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Snow Ice Cream I
Directions
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Ingredients :
1 (12 fluid ounce) can evaporated milk
2 eggs
beaten
1 ½ teaspoons vanilla extract
¾ cup white sugar
1 gallon snow
Methods :
In a large bowl, combine evaporated milk, eggs, vanilla and sugar until smooth. Gradually stir in snow until mixture reaches desired consistency. Eat at once.