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Snowballs

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Snowballs

  • Medium

Directions

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Ingredients :

  • 1 cup butter
  • ½ cup white sugar
  • 1 tablespoon vanilla extract
  • 2 cups sifted all-purpose flour
  • ¾ teaspoon salt
  • 1 cup chopped pecans
  • ¾ cup sifted confectioners’ sugar

Methods :

  • Preheat oven to 325 degrees F (165 degrees C.) Lightly butter 2 baking sheets, or line with parchment paper.
  • Cream the butter, sugar, and vanilla until light and fluffy. Sift together the flour and salt; mix into the butter mixture. Stir in the pecans. Dust your hands with a little of the confectioners’ sugar and roll the dough into 1 inch balls.
  • Place 2 inches apart on the baking sheets and bake for 25 minutes or just until brown. Put on racks to cool for 15 minutes, then roll in the confectioners sugar.

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