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Soft and Tender Brussels Sprouts Recipe

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Soft and Tender Brussels Sprouts Recipe

Directions

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Ingredients :

  • 1 ½ pounds fresh Brussels sprouts
  • 2 tablespoons olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon seasoned salt
  • Methods :

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C).

  • Step 2

    Trim ends off Brussels sprouts. Quarter large ones and halve smaller ones. Place in a large bowl; drizzle with olive oil and mix well. Pour onto a rimmed baking sheet. Sprinkle with garlic powder and seasoned salt.

  • Step 3

    Bake in the preheated oven until tender, 30 to 45 minutes.

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