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Soft Hard-Boiled Eggs

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Soft Hard-Boiled Eggs

Directions

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Ingredients :

  • 1 ¼ cups water
  • 6 large cold eggs
  • Methods :

  • Place water into a 3-quart saucepan with a lid. Place over high heat and bring to a low boil. Carefully place the eggs in the water. Cover pan immediately, reduce heat to medium-high, and cook for 9 1/2 minutes. Remove pan from heat and cool eggs down with cold running water, tipping out the water, and continuing to run cold water over the eggs until they are cool.
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