0 0
Soft Homemade Pretzels Recipe

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Soft Homemade Pretzels Recipe

Directions

Share

Ingredients :

  • 2 (.25 ounce) packages active dry yeast
  • 1 cup warm water (110 degrees F (43 degrees C))
  • 3 ½ cups all-purpose flour
  • 2 tablespoons white sugar
  • 1 tablespoon shortening, melted
  • 1 teaspoon salt
  • 1 egg yolk
  • 1 tablespoon water
  • coarse salt, or to taste
  • Methods :

  • Step 1

    Stir yeast into 1 cup warm water in a large bowl; beat in flour, sugar, shortening, and salt to make a dough. Turn dough onto a floured surface and knead for 5 minutes.

  • Step 2

    Place dough into a greased bowl and let rise in a warm place until doubled, about 1 hour. Punch down dough and divide into 12 equal-size pieces. Roll each piece into a rope 18 to 20 inches long.

  • Step 3

    Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.

  • Step 4

    Shape each rope of dough into a pretzel on the prepared baking sheet; let pretzels rest for 5 minutes. Beat egg yolk with 1 tablespoon water in a small bowl and brush yolk mixture over each pretzel; sprinkle each with coarse salt.

  • Step 5

    Bake in the preheated oven until pretzels are golden brown, about 15 minutes.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Linguini with Broccoli and Red Peppers Recipe
    next
    Amazing Shrimp and Langostino Lobster Linguine Recipe
    previous
    Linguini with Broccoli and Red Peppers Recipe
    next
    Amazing Shrimp and Langostino Lobster Linguine Recipe

    Add Your Comment