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Soft Pretzels I

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Soft Pretzels I

Directions

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Ingredients :

  • 1 ⅓ cups warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine
  • 1 ½ tablespoons white sugar
  • ¾ teaspoon salt
  • 4 cups all-purpose flour
  • 2 ½ teaspoons active dry yeast
  • 4 cups water
  • 1 ½ tablespoons baking soda
  • 2 tablespoons kosher salt
  • Methods :

  • In a large bowl, dissolve the yeast and sugar in the warm water. Proof for 5 minutes.
  • Mix in butter or margarine, flour, and salt. Cut dough into short strips, roll into ropes, and shape into pretzels. Cover, and let rise on a greased baking sheet for about 45 minutes.
  • In a cast iron or other nonaluminum pan, bring water and baking soda almost to a boil. Gently lower pretzels into water for about 1 minute, turning once. Do not let water come to a full boil. Remove pretzels, and return to greased baking sheet. Sprinkle with kosher salt.
  • Bake at 475 degrees F (245 degrees C) for about 12 minutes.
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