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Soft Steak (Marinated Skirt Steak with Bleu Cheese) Recipe

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Soft Steak (Marinated Skirt Steak with Bleu Cheese) Recipe

Directions

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Ingredients :

  • ½ cup hoisin sauce
  • ¼ cup brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon diced garlic
  • 1 tablespoon sweet chilli sauce (such as Mae Ploy®)
  • 2 teaspoons minced fresh ginger root
  • 1 (2 pound) beef skirt steak
  • ½ cup crumbled blue cheese
  • Methods :

  • Step 1

    Whisk hoisin sauce, brown sugar, rice vinegar, garlic, chili sauce, and ginger together in a bowl until marinade is smooth; pour into a resealable plastic bag. Add skirt steak, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 24 hours.

  • Step 2

    Remove steak from the marinade and shake off excess. Discard remaining marinade.

  • Step 3

    Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  • Step 4

    Cook steak until it starts to firm and is reddish-pink and juicy in the center, 6 to 8 minutes per side. Sprinkle blue cheese over the steak and cook until cheese just starts to melt, 2 to 3 minutes. An instant-read thermometer inserted into the center of the steak should read 130 degrees F (54 degrees C).

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