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Sonrisa’s Butter Tart Squares Recipe

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Sonrisa’s Butter Tart Squares Recipe

Directions

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Ingredients :

  • 1 cup all-purpose flour
  • ¼ cup white sugar
  • ½ cup cold butter
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

  • Step 2

    Whisk 1 cup flour and white sugar together in a bowl; cut 1/2 cup cold butter into flour mixture with a pastry blender until crumbly. Press flour mixture evenly into the bottom of a 9-inch square cake pan.

  • Step 3

    Bake in the preheated oven for 15 minutes. Remove to cool slightly, leaving oven on.

  • Step 4

    Whisk eggs and 2 tablespoons melted butter together in a bowl; whisk in brown sugar, 2 tablespoons flour, baking powder, and vanilla extract. Stir raisins and pecans into egg mixture; pour over the base.

  • Step 5

    Bake in the preheated oven until top springs back when touched, about 20 minutes. Cool completely before cutting into squares.

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