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Soondubu Jjigae (Korean Soft Tofu Stew) Recipe

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Soondubu Jjigae (Korean Soft Tofu Stew) Recipe

Directions

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Ingredients :

  • 1 teaspoon crushed garlic
  • ½ teaspoon vegetable oil
  • ½ teaspoon Korean red pepper powder
  • ¼ pound ground beef
  • 21 ounces soft tofu
  • 1 ⅓ cups water
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 egg
  • 3 green onions, chopped
  • Methods :

  • Step 1

    Place a clay pot over medium-high heat. Add garlic, oil, and red pepper power; cook and stir until fragrant, about 2 minutes. Stir in ground beef; cook until browned, 3 to 5 minutes.

  • Step 2

    Scoop tofu into the pot using a spoon. Add water, salt, and pepper. Bring to a boil; reduce heat and simmer for 5 minutes.

  • Step 3

    Crack egg into the center of the pot. Sprinkle green onions over the soup. Simmer until egg starts to set, about 3 minutes.

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