Sour and Spicy ‘Shrooms (Mushroom Sisig)

Directions

Ingredients :

1 tablespoon coconut oil

1 cup chopped red onion

8 cloves garlic

minced

2 green onions

white parts chopped and green parts thinly bias-sliced

4 Thai chile peppers

seeded and minced

1 pound fresh shiitake mushrooms

coarsely chopped

1 pound fresh oyster mushrooms

stemmed and sliced

½ cup soy sauce

½ cup calamansi (Philippine lime) juice

3 tablespoons avocado oil mayonnaise

Methods :

Heat oil in a wok or large skillet over medium-high heat. Add onion, garlic, and white parts of green onions; cook and stir until softened, about 3 minutes. Stir in chiles and mushrooms; cook, stirring, until tender and excess liquid evaporates, 5 to 8 minutes. Add soy sauce and calamansi juice; cook, stirring, until reduced to a glaze consistency, 5 to 7 minutes. Taste and add more soy sauce or calamansi juice to reach desired tanginess and saltiness.

Serve hot with a dollop of avocado oil mayonnaise and a sprinkle of the green parts of green onions.