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Sour Cherry Sorbet Recipe

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Sour Cherry Sorbet Recipe

Directions

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Ingredients :

  • 3 cups pitted tart red cherries
  • 1 cup white sugar
  • ⅓ cup dry white wine
  • ½ teaspoon almond extract
  • ½ teaspoon salt
  • Methods :

  • Step 1

    Place the cherries into the work bowl of a food processor, and process until pureed, about 1 minute. Add sugar, white wine, almond extract, and salt to the pureed cherries, and process again to mix well, about 30 seconds.

  • Step 2

    Pour the mixture into a 6-cup freezer container with a flat bottom. Cover the sorbet, and freeze until partially frozen, 3 to 4 hours. Stir and scrape the frozen sorbet into the soft part of the sorbet to mix well; cover and freeze 2 to 3 more hours. Repeat stirring and scraping, cover again, and freeze overnight.

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