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Sour Cherry Vinaigrette Recipe

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Sour Cherry Vinaigrette Recipe

Directions

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Ingredients :

  • 1 ½ cups tart cherry juice
  • ¼ cup red wine vinegar
  • ¼ cup white vinegar
  • 1 teaspoon Dijon mustard
  • ½ teaspoon chile-garlic sauce (such as Sriracha)
  • salt and ground black pepper to taste
  • 2 cups grapeseed oil
  • Methods :

  • Step 1

    Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.

  • Step 2

    Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.

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