Sour Cherry Vinaigrette Recipe

Directions

Ingredients :

1 ½ cups tart cherry juice

¼ cup red wine vinegar

¼ cup white vinegar

1 teaspoon Dijon mustard

½ teaspoon chile-garlic sauce (such as Sriracha)

salt and ground black pepper to taste

2 cups grapeseed oil

Methods :

Step 1

Simmer cherry juice in a saucepan over medium-high heat, stirring frequently, until the juice is reduced to about 1/2 cup in volume, about 20 to 25 minutes. Remove from heat and pour into a bowl to cool to room temperature.

Step 2

Pour reduced cherry juice, red wine vinegar, and white vinegar together in a blender; add mustard, chile-garlic sauce, salt, and pepper. Blend for 30 seconds. Add a drop of grapeseed oil and blend another 30 seconds. Pour remaining oil into the blender; blend for 2 minutes.