0 0
Sour Cream Biscuits

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sour Cream Biscuits

Directions

Share

Ingredients :

  • 2 cups all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • 3 teaspoons baking powder
  • ¾ cup sour cream
  • 1 ½ tablespoons water
  • Methods :

  • Mix together flour, salt, baking soda, and baking powder. Add sour cream and mix to a soft dough. Add additional water if necessary.
  • With well floured hands shape dough into round biscuit shapes. Bake at 450 degrees F (230 degrees C) for 12 minutes.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Fig-Ricotta Cake
    next
    Empty Wallet Casserole
    previous
    Fig-Ricotta Cake
    next
    Empty Wallet Casserole

    Add Your Comment