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Sour Cream Blueberry Coffee Cake

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Sour Cream Blueberry Coffee Cake

Directions

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Ingredients :

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ? teaspoon salt
  • 2 cups white sugar
  • 1 cup butter
  • 2 eggs
  • 1 cup sour cream
  • ½ teaspoon vanilla extract
  • 1?½ cups packed brown sugar
  • 1 cup all-purpose flour
  • 3 tablespoons butter
  • melted
  • 2 teaspoons ground cinnamon
  • 2 cups fresh blueberries
  • 1 cup chopped pecans
  • Methods :

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
  • Combine 2 cups flour, baking powder, and salt in a bowl. Beat white sugar and 1 cup butter with an electric mixer in another bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in sour cream and vanilla extract. Mix flour mixture into butter mixture until just blended; spread half the batter into prepared baking dish.
  • Mix brown sugar, 1 cup flour, melted butter, and cinnamon in a bowl until mixture resembles a coarse crumble. Sprinkle half the crumbles and half the blueberries over batter in baking dish. Spread remaining half of batter over blueberries and top remaining crumbles, blueberries, and pecans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes.
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