Sour Cream Coffee Cake Muffins Recipe

Directions

Ingredients :

¼ cup brown sugar

¼ cup finely chopped walnuts

½ teaspoon ground cinnamon

½ cup unsalted butter, softened

½ cup white sugar

2 large eggs

1 cup sour cream

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

¼ teaspoon salt

Methods :

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.

Step 2

Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.

Step 3

Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.

Step 4

Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.

Step 5

Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.

Step 6

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.