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Sour Cream Coffee Cake Muffins Recipe

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Sour Cream Coffee Cake Muffins Recipe

Directions

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Ingredients :

  • ¼ cup brown sugar
  • ¼ cup finely chopped walnuts
  • ½ teaspoon ground cinnamon
  • ½ cup unsalted butter, softened
  • ½ cup white sugar
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • Methods :

  • Step 1

    Preheat the oven to 375 degrees F (190 degrees C). Grease or line a 12-cup muffin tin with paper liners.

  • Step 2

    Combine brown sugar, walnuts, and cinnamon in a bowl for the filling/topping.

  • Step 3

    Beat butter, sugar, and eggs together in a large bowl with an electric mixer on medium speed until creamy. Add sour cream and vanilla extract and combine well.

  • Step 4

    Whisk flour, baking powder, baking soda, and salt together in a small bowl. Add to the butter mixture and combine well.

  • Step 5

    Spoon 1 tablespoon of batter into each prepared muffin cup. Sprinkle 1 teaspoon of filling mixture in the middle of each muffin and top with 1 tablespoon of batter. Sprinkle remaining walnut mixture on top.

  • Step 6

    Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 25 minutes. Remove from the pan and cool on a wire rack.

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