Sour Cream Fruit Pie Recipe

Directions

Ingredients :

2 cups sour cream

1 cup white sugar

¼ teaspoon salt

3 tablespoons all-purpose flour

3 eggs, beaten

1 teaspoon vanilla extract

1 (21 ounce) can cherry pie filling

1 (9 inch) prepared graham cracker crust

Methods :

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl, mix together sour cream, sugar, salt, and flour. Add eggs and vanilla; stir until thoroughly combined. Pour mixture into graham cracker crust.

Step 3

Bake in preheated oven for 40 to 45 minutes, until firm. Spoon pie filling over top immediately. Allow to cool slightly, then refrigerate at least 4 hours before serving.