Sour Lemon Ginger Chicken Noodle Soup

Name: Sour Lemon Ginger Chicken Noodle Soup
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 tablespoon olive oil

4 carrots

sliced

3 stalks celery

sliced

1 medium onion

chopped

1 tablespoon minced fresh ginger root

2 cloves garlic

minced

1 (32 ounce) carton College Inn® Chicken Broth

3 cups shredded cooked chicken

1 cup dry egg noodles

2 tablespoons lemon juice

2 tablespoons chopped fresh parsley

½ cup frozen peas (Optional)

Salt and pepper

to taste

Methods :

Heat olive oil in a large saucepan over medium-high heat. Add carrots, celery, onion, ginger and garlic; cook 5 minutes or until onions are softened, stirring constantly.

Add broth and chicken; bring to a boil. Reduce heat to low, cover and simmer 5 minutes. Add noodles. Cover and simmer 10 to 12 minutes or until noodles are tender. Stir in lemon juice, parsley and peas, if desired. Season to taste with salt and pepper.