Sourdough Pizza Crust Dough Recipe

Mix starter, flour, olive oil, and salt together in a bowl until mixture forms a ball. Let dough rest for 30 minutes.

Preheat oven to 500 degrees F (260 degrees C).

Roll out dough on parchment paper or a lightly floured work surface, rotating frequently, until it is the same size as the baking pan. Transfer to the pan.

Bake in the preheated oven until pale golden, about 7 minutes.