Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sous Vide Chicken Breast

Name: Sous Vide Chicken Breast
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

4 (4 ounce) skinless

boneless chicken breast halves

1 tablespoon vegetable oil

2 teaspoons herbes de Provence

2 teaspoons garlic paste

½ teaspoon salt

4 strips lemon zest

1 medium sous vide vacuum bag

Methods :

Set up a water bath and immersion circulator according to manufacturer’s instructions. Bring water to 143 degrees F (62 degrees C).

Place chicken, oil, herbes de Provence, garlic paste, salt, and lemon zest in a bowl. Mix until coated. Place in the vacuum bag in a single layer; seal.

Submerge bagged chicken in the water bath and cook for 3 hours. Cool chicken in the sealed bag under cold running water.

Comment
Admin

Admin

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review

Forgot your password?

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

Share it on your social network: