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Sous Vide Italian Sausages

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Sous Vide Italian Sausages

Directions

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Ingredients :

  • 5 (4 ounce) links sweet Italian sausage
  • ½ teaspoon salt
  • 2 tablespoons light beer
  • Methods :

  • Fill a large pot with hot water. Attach the sous vide cooker and set the temperature to 150 degrees F (65 degrees C).
  • Place sausages, salt, and beer in a resealable food-grade bag. Use the water displacement method or a vacuum sealer to remove all air from bag. Seal bag, submerge in the pot and set sous vide timer for 3 hours.
  • Remove bag from pot; pat sausages dry with paper towels.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill sausages for 5 minutes, turning frequently.
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