0 0
Sous Vide Poached Pears

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sous Vide Poached Pears

Directions

Share

Ingredients :

  • 1 medium
  • 1 tablespoon salted butter
  • 1 tablespoon dark brown sugar
  • ½ teaspoon vanilla extract
  • Methods :

  • Step 1

    Fill a large pot with warm water, leaving 3 inches of head room. Attach the sous vide to the pot and set the temperature to 175 F degrees (80 degrees C) and timer to 1 hour.

  • Step 2

    Peel pear and halve lengthwise. Scoop out the seeds using a small spoon. Place pear halves into a resealable or silicone bag and add butter, brown sugar, and vanilla extract.

  • Step 3

    Remove all air from the bag and immerse the bag into the water, making sure that the top does not go below water. Leave in the water for 1 hour.

  • Step 4

    Remove the bag when time is up and place pears on dessert plates. Drizzle with cooking liquid.

  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Bacon-Wrapped Salmon Recipe
    next
    Dreamy White Chip Cup Cakes Recipe
    previous
    Bacon-Wrapped Salmon Recipe
    next
    Dreamy White Chip Cup Cakes Recipe

    Add Your Comment