South African Instant Milk Tart

Directions

Ingredients :

1 (4.8 ounce) package graham crackers

crushed

or as needed

½ cup melted butter

2 eggs

beaten

¼ cup white sugar

or to taste

3 tablespoons cornstarch

3 tablespoons cake flour

2 cups milk

1 cinnamon stick

2 tablespoons butter

½ teaspoon vanilla extract

1 tablespoon cinnamon sugar

or to taste

Methods :

Stir graham cracker crumbs and melted butter together in a bowl; press firmly into a pie dish.

Beat eggs and white sugar together in a bowl; mix in cornstarch and cake flour.

Heat milk and cinnamon stick together in a saucepan until just under the boiling point, 5 to 10 minutes. Pour milk mixture into egg mixture, whisking constantly. Pour milk-egg mixture back into saucepan.

Cook milk-egg mixture over medium heat, whisking constantly, until mixture thickens, 5 to 10 minutes. Remove from heat and stir in 2 tablespoons butter and vanilla extract until completely incorporated.

Pour milk mixture into prepared crust and sprinkle with cinnamon sugar.