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Ingredients :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Cream sugar and butter or margarine. Add flour, baking soda, and baking powder. Then add coconut and sunflower seeds. Mix well.
Step 3
Shape into one inch balls and bake on ungreased cookie sheets for 15 minutes or until delicately browned.
Methods :
1 ½ cups margarine, softened
3 cups all-purpose flour
1 ½ cups white sugar
1 tablespoon baking soda
1 tablespoon baking powder
1 cup shredded coconut
1 cup sunflower seeds
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