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South Sea Salad

Directions

Ingredients :

1 large head romaine lettuce

chopped

1 large head bok choy

chopped

½ cup sliced almonds

½ cup sunflower seed kernels

2 (3 ounce) packages ramen noodles

crumbled (flavoring packets reserved for other use)

2 (15 ounce) cans mandarin oranges

drained

2 tablespoons butter

½ cup olive oil

¼ cup white sugar

¼ cup vinegar

1 tablespoon soy sauce

Methods :

Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.

Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.

Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.

Drizzle dressing over the salad and toss to coat.

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