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South Sea Salad

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South Sea Salad



Ingredients :

  • 1 large head romaine lettuce
  • chopped
  • 1 large head bok choy
  • chopped
  • ½ cup sliced almonds
  • ½ cup sunflower seed kernels
  • 2 (3 ounce) packages ramen noodles
  • crumbled (flavoring packets reserved for other use)
  • 2 (15 ounce) cans mandarin oranges
  • drained
  • 2 tablespoons butter
  • ½ cup olive oil
  • ¼ cup white sugar
  • ¼ cup vinegar
  • 1 tablespoon soy sauce
  • Methods :

  • Mix romaine lettuce and bok choy in a large bowl; add almonds and sunflower seed kernels. Sprinkle crumbled ramen noodles over the lettuce mixture; add Mandarin oranges and toss.
  • Melt butter in small skillet over medium heat; cook until browned, 2 to 3 minutes. Remove from heat.
  • Beat olive oil, vinegar, sugar, and soy sauce together to dissolve the sugar until the mixture is smooth; whisk browned butter into the mixture.
  • Drizzle dressing over the salad and toss to coat.
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