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Southern Boiled Custard Recipe

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Southern Boiled Custard Recipe

Directions

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Ingredients :

  • 1 quart whole milk
  • 5 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • Methods :

  • Step 1

    Into the lower pot of a double boiler, add water. In the upper pot, add milk. Heat through over medium heat.

  • Step 2

    Beat eggs together until light. Add sugar and mix well. Pour a small portion of hot milk into the eggs and sugar to warm and thin this portion. Pour slowly into hot milk.

  • Step 3

    Cook, stirring constantly until it will coat a spoon. Do not over cook. Add vanilla extract. Chill in refrigerator before serving.

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